Company DescriptionMiller’s Health Systems is a 100% Employee-Owned company that has served Indiana communities since 1964. As providers of long-term and short-term residential health care, along with outpatient and home health care services, we offer a wide variety of employment and professional growth opportunities across the state of Indiana.Job DescriptionDo you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping create a welcoming atmosphere for people in your community?As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You will help provide oversight to the dietary aides during your shift and you receive and inspect food deliveries for accuracy and quality.Apply if you are:• Able to follow a recipe and have basic cooking skills• Willing to learn and follow safety, preparation, and sanitation standards• Passionate about delivering great customer service• Able to work with a dedicated team and help direct others• Neat in appearance and with professional behaviorQualificationsGeneral:1. Successfully complete pre-employment process and screening.2. Able to pass physical examination given in behalf of gainful employment within the facility.3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.4. Previous experience in Food Service. EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasksAdditional InformationEvening Shift, estimated 20 hours per week with a starting wage of $14/hr